Search Results for 'Mediterranean cuisine'

Some appetising delicacies from www.bordbia.ie 

Owner of Proper Pizza Lorenzo Mizzoni decided to go back to using the family name, bringing the number of Mizzoni outlets throughout Ireland to 33. With the same great staff and with a bigger and more extensive menu, Mizzoni pride themselves with looking at quality before price when sourcing their extensive range of ingredients to ensure that the customer receives only the finest pizza and pasta dishes. Watch out for this month’s text alert offer a 16 inch pizza with three toppings for only €9.99. And if that’s not enough, for Easter weekend on Saturday April 4 and Sunday April 5, every delivery gets a free Easter egg. For added convenience, customers can now order online at www.mizzoni.ie.

There are now 27 Mizzoni Pizza & Pasta Co outlets in Ireland including the latest addition to the family Proper Pizza, Athlone.

For those who do not attend festivals such as the Electric Picnic, Mantua, Solas, etc, you may wonder what the standard of food at such a festival is like in 2008. Perhaps you have children who attend these outdoor festivals and worry that they will be eating lots of greasy burgers and dodgy frankfurters. Indeed my own memories of concerts are that you could smell the chip vans long before you saw the concert stage, and yes it is a miracle that more of us were not as sick as dogs (we probably were but nobody cared too much).

A really good deli should focus on certain food types and have staff that know the products inside and out. One of the problems that a consumer faces is that when confronted by shelves filled with jars, bottles, and things that are vaguely recognisable, is to try to make a decision. That is why you need expert help, someone who has tasted most of the items and who has a passion for food. I recall a visit to a fish shop where I asked the assistant what a particular fish tasted like and the answer was that she never ate fish!

These delicious stuffed, roast peppers are great comfort food for cold winter evenings. Recipe courtesy of Clodagh McKenna, Irish ambassador for Aga.

Extreme Pizza - one of the fastest-growing pizza companies in the US, is located on Barrack Street, Kilkenny.

With the evenings getting shorter and the weather turning nippy, these wholesome dishes are the ideal way to help you stay warm this winter.

Extreme Pizza has arrived in Kilkenny and in doing so has launched a new menu with recession-busting prices.

Large flat mushrooms are essential for this dish. Try to select slightly deeper mushrooms with curled up edges so that they have plenty of space for the filling.